Air Fryer Blue Bacon Stuffed Mushrooms GoutInternational.com
Air Fryer Blue Bacon Stuffed Mushrooms are the perfect appetizer for your next party! These mushrooms are stuffed with a creamy blue cheese filling and topped with
They’re easy to make and can be cooked in just minutes. Plus, they’re healthy and low-carb. So, if you’re looking for a delicious and healthy appetizer, this
Ingredients• Olive oil • Mushroom • Bacon • Bean • Worcestershire sauce
With a pastry brush, brush olive oil on the outside of each mushroom cap, and around the interior and edges.
Cook bacon, turning occasionally, in a large skillet set over medium heat until cooked through and crispy, approximately 8-10 minutes.
Carefully drain and discard almost all of the bacon grease from the skillet. Add the ground beef, Worcestershire sauce, if using, and the dried rosemary.
Cook over medium heat, breaking up the beef with a wooden spoon while stirring until the meat is mostly browned, but still a little pink in some places, approximat
Stir the crumbled bacon and blue cheese into the ground beef and stir to combine. Carefully spoon the mixture into the mushroom caps.
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