Air Fryer Buffalo Shredded Chicken GoutInternational.com
Are you looking for an easy, delicious, and healthy way to make buffalo shredded chicken? Look no further! This easy air fryer recipe lets you whip up the perfect
We’ve cut down on unhealthy fats by using our favorite kitchen appliance instead of deep-frying, all while still getting that wonderful “buffalo” flavor.
Ingredients• Chicken • Buffalo Sauce • Olive Oil • Garlic Powder • Onion Powder
Start by patting the chicken breasts dry with a paper towel. This ensures that the seasoning adheres better to the chicken.
In a mixing bowl, combine olive oil (or melted butter), garlic powder, onion powder, salt, and black pepper. Mix well.
Toss the chicken breasts in the mixture until they are well-coated.
Let them marinate for about 15-30 minutes. If you have more time, marinating for a couple of hours in the fridge can result in deeper flavor.
Preheat your air fryer to 375°F (190°C). If your air fryer doesn’t have a preheat setting, run it empty at the mentioned temperature for about 5 minutes.
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