Air Fryer Chocolate Chip Pumpkin Bread GoutInternational.com
Air Fryer Chocolate Chip Pumpkin Bread is amazing. There is nothing better for a fall treat than a huge slice with your morning coffee!
This Air Fryer Chocolate Chip Pumpkin Bread is so light and airy that they are moist and absolutely delicious. This is one of my family’s favorite fall breakfast
Ingredients• Flour • Baking Powder • Sugar • Pumpkin Pie Spice • Pumpkin Puree
In a large mixing bowl, mix the flour, baking powder, sugar, dark brown sugar, pumpkin pie spice, and salt.
Then mix in the pumpkin puree, vegetable oil, milk, molasses, and vanilla extract. Mix well. Then fold in the chocolate chips.
Spray your loaf pan with non-stick cooking spray, and then pour the prepared batter in. I had enough batter 2 make 2 mini loaves.
Place the filled pans in the air fryer basket or oven. Set the temperature to 330 degrees F for 12 minutes. After 12 minutes, check and see if they are cooked all
If not, add another few minutes. Plate, serve and enjoy!
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