Air Fryer Cottage Fries GoutInternational.com
Air Fryer Cottage Fries are a great and easy side dish; they are comfort food. These are perfectly seasoned and one of the easiest potato recipes.
INGREDIENTS– Russet potatoes – Olive oil – Kosher salt – Black pepper – Paprika
Step-by-step instructions!Follow our easy instructions for success!1234
Wash the russet potatoes thoroughly and pat them dry with a clean towel. Leaving the skin on, cut the potatoes into thick slices, about 1/4 to 1/2 inch thick.1
If you have extra time, soak the potato slices in cold water for about 30 minutes to remove excess starch. After soaking, drain and pat the potato slices dry with
In a large mixing bowl, add the potato slices. Drizzle olive oil over the potatoes and toss them gently to coat the slices evenly.3
Sprinkle salt, black pepper, and any additional seasonings like paprika, garlic powder, or onion powder over the potatoes. Toss again until the potatoes are well c
Preheat your air fryer to 400°F (200°C) for a few minutes to ensure it’s hot and ready for cooking.5
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