Air Fryer Kabocha Squash GoutInternational.com

Kabocha squash’s sweet and creamy characteristics make it a favorite for many. Whether in a comforting soup or a hearty roast, its flavors and textures stand out

INGREDIENTS– Kabocha Squash – Olive Oil – Salt – Black Pepper – Garlic Powder

Step-by-step instructions!Follow our easy instructions for success!1234

Place the squash into the air fryer basket and cook for 25-30 minutes. Remove and let sit for a couple of minutes.1

Cut off the top of the kabocha squash, scoop out the seeds, and pulp with a spoon.2

Drizzle the inside of the squash with olive oil, salt, and black pepper.3

In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.4

Add the spinach and bell pepper to the skillet and sauté until wilted. Season the spinach with salt, black pepper, and nutmeg to taste.5

Swipe up for full recipe!

More RecipesAir Fry Spaghetti Squash GoutInternational.comAir Fryer Beets