Air Fryer Lemon Pepper Cod GoutInternational.com
This one-pan fish recipe takes just minutes to throw together and, with the help of an air fryer, can be cooked up in no time.
The fresh flavors of the lemon juice, complimented by zesty black pepper, create a delicious combination that will make your taste buds water.
Ingredients• Cod Fillets • Lemon Zest • Lemon Juice • Black Pepper • Olive Oil • Garlic Powder
Begin by patting the cod fillets dry using a paper towel. This ensures proper seasoning adhesion and optimal cooking.
In a small bowl, combine the lemon zest, freshly squeezed lemon juice, coarsely ground black pepper, a drizzle of olive oil, garlic powder (if using), and salt.
Brush or rub the seasoning mixture generously over both sides of the cod fillets. Let the fillets marinate to soak in the flavors for 10-15 minutes.
Set your air fryer to 375 degrees F (190°C) and let it preheat for 3-5 minutes.
Once preheated, place the marinated cod fillets in the air fryer basket, ensuring they are not overlapping. Set cook time for 10-12 minutes, flipping halfway throu
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