Air Fryer Parmesan Potatoes GoutInternational.com
Craving a delicious snack or side dish? Look no further – these air fryer parmesan potatoes are the perfect solution!
Crispy on the outside and soft on the inside, they pack in all the flavors and make for a fantastic Air Fryer Side Dish!
Ingredients• Baby potatoes • Olive oil • Parmesan cheese • Garlic powder • Onion powder
Wash and scrub the russet potatoes to remove any dirt. Pat them dry with a paper towel. Cut the potatoes into bite-sized cubes or wedges.
In a large mixing bowl, add the potato cubes or wedges. Drizzle the olive oil over the potatoes, ensuring they are well coated.
Sprinkle the garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and black pepper over the potatoes.
Preheat your air fryer to 400°F (200°C) for a few minutes.
Place the seasoned potato cubes or wedges in the air fryer basket in a single layer, ensuring they are not overcrowded.
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