AIR FRYER PEACH PIE
Air Fryer Peach Pie is amazing. Light, flaky pastry with a warm homemade peach pie filling, there is nothing better.
The air fryer does an amazing job at crisping up the dough and creating a flaky but tender pie crust; they are also the perfect summertime treat!
Ingredients– pie crust – all-purpose flour – egg – sugar – cornstarch
Step OneStart by preparing the pie filling. Wash and dry the peaches thoroughly. Peel the skin from the peaches and slice, removing the pit. Dice into small cubes.
Drain the juice from the peaches into a heavy-bottom saucepan and whisk in the cornstarch, ground cinnamon, and salt. Ensure the mixture is well combined.Step Two
Cook over medium-low heat until the mixture starts simmering. Stir continuously and cook for about 2 to 3 minutes until the mixture thickens into a syrup.Step Thre
Prepare The Air Fryer: Preheat the air fryer to 350 degrees F, air fryer setting. Spray the basket or tray with cooking oil to prevent the pie from sticking to the
How To Assemble The Air Fryer Peach Pies: Remove the pie dough from the refrigerator. Unroll the pie crust on a flat, lightly floured surface.Step Five
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