Air Fryer Sausage, Ricotta, and Pumpkin Flatbread GoutInternational.com

There is nothing better for a great fall lunch or dinner than a simple slice of a pumpkin-infused flatbread!

INGREDIENTS– Naan Flatbread – Extra Virgin Olive Oil – Garlic Powder – Pumpkin Puree – Ricotta Cheese

Step-by-step instructions!Follow our easy instructions for success!1234

Brush flatbread with olive oil on both sides. Sprinkle the top with garlic powder. Spread the pumpkin onto the top of the flatbread evenly.1

Next, place a few dollops of ricotta on top of the pumpkin.2

Top with chives, salt, and black pepper, sprinkle the cooked sausage on top.  Finally, add the chopped sage all over.3

Place the flatbread in the air fryer basket and bake for about 6-8 minutes. When your toppings are hot, and your flatbread is golden brown, it’s ready!4

Flatbread is best eaten right away, and any leftovers should be kept in the fridge.

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