INGREDIENTS– ½lb. challah bread – 2 large eggs – 1 cup half & half – 1 ½ tbsp syrup – ½ tsp vanilla – 2 tbsp butter – 2 apples – ¼ cup
INSTRUCTIONS1. Whisk egg, cream, syrup, and vanilla. 2. Dip bread in it. Layer in dish. 3. Melt butter in pot. Mix with apples, brown sugar, syrup, and cinnamon.
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