INGREDIENTS– 2lb. potatoes – 4 pickles, diced – 1 cup Hellmann’s mayonnaise – 1 tsp. salt – ½ tsp. black pepper – ½ tsp. celery salt – 1 tsp. mus
INSTRUCTIONS1. Mix mayo, celery salt, mustard, salt, and pepper. 2. Mix potatoes, egg, green onion, and pickles. Coat with dressing. 3. Refrigerate for 30 minutes.
CLICK "LEARN MORE" FOR THE RECIPE
Find Out
More