GoutInternational.comBlack Bean Soup Vegan
Black bean soup is hearty and flavorful comfort food, especially for chilly days. It can be made in the instant pot without soaking the beans.
Medium Brush Stroke01 Black beansIngredients02 Vegetable stock03 Tomato, bell pepper, celery, carrots04 Onion, garlic05 Spices and salt
Wash, chop and dice the vegetables.01
Put all the veggies, beans and spices in the instant pot liner.02
Add water and give it a quick mix. Close the lid and pressure cook.03
Depending on the type and brand of beans, it may take from 25 to 45 minutes to pressure cook. Older beans take longer to cook.Cooking Tips
With the immersion blender, apply a few quick pulses and blend the soup to make it creamy and smooth.04