Blackstone Griddle Flank Steak GoutInternational.com
Are you looking for the perfect grilled steak recipe to satisfy even the most discerning tastes? Look no further than this mouthwatering Blackstone Griddle Flank S
This easy-to-make and delicious flank steak will surely be a hit with family, friends, or anyone who appreciates amazing flavors.
Ingredients• Flank Steak • Salt • Black Pepper • Olive Oil • Lemon
Pat the flank steak dry with paper towels. If using a marinade, prepare it according to your chosen recipe and marinate the flank steak for at least 30 minutes to
Preheat your Blackstone griddle to medium-high heat. You want a hot surface for a good sear.
Brush a thin layer of olive oil or your chosen high-heat cooking oil onto the griddle surface to prevent sticking.
Place the seasoned flank steak on the hot griddle. You should hear a sizzling sound as it makes contact with the griddle.
Let the steak cook for about 4-5 minutes on one side, until you achieve a nice sear with grill marks. Flip the steak using tongs and cook the other side for anothe
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