Blackstone Griddle Scallops GoutInternational.com
It’s time to elevate your griddle game! If you are looking for an easy yet luxurious meal that will tantalize the taste buds and impress your dinner guests, look
This crowd-pleasing dish can be prepared in just minutes, making it the perfect option if you’re short on time and need something simple but sophisticated.
Ingredients• Fresh Scallops • Salt • Olive Oil • Unsalted Butter • Garlic
Ensure the scallops are dry. Pat them gently with paper towels to remove excess moisture. This will help achieve a good sear.
Preheat your Blackstone griddle over medium-high heat. You want it to be nice and hot for a good sear.
Drizzle the scallops with olive oil and season both sides with salt and pepper.
Add a little oil to the hot griddle to prevent sticking. Place the scallops on the griddle, making sure there’s enough space between each scallop for proper sear
Let the scallops cook without moving them for about 2–3 minutes. This will allow a nice crust to form.
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