BLACKSTONE POTATOES – EASY GRIDDLE POTATOES
With a perfect combination of crispy edges, tender insides, and a burst of flavor, these potatoes are guaranteed to become an instant favorite.
Get ready to elevate your grilling game and savor every delicious bite with this incredible recipe that promises to deliver potato perfection like never before!
Ingredients– potatoes – avocado oil – garlic powder – paprika – black pepper
Step OneStart by preheating your Blackstone griddle over medium-high heat. This will ensure even cooking and a nice sear on the potatoes.
Rinse the baby potatoes under cold water to remove any dirt or debris. Pat them dry with a clean towel. You can leave the potatoes whole or cut them into halves or
Drizzle a generous amount of olive oil over the potatoes, ensuring they are well coated. Sprinkle salt, black pepper, garlic powder, and paprika evenly over the po
Once the griddle is hot, place the seasoned potatoes on the cooking surface. Spread them out in a single layer to ensure even cooking.Step Four
If desired, sprinkle freshly chopped herbs like rosemary, thyme, or parsley over the cooked potatoes just before removing them from the griddle.Step Five
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