Pumpkin Bread GoutInternational.com
This is a no-egg no-yeast pumpkin bread recipe made in the bread machine. Great for holidays and thanksgiving.
Main Ingredients▢ Pumpkin puree ▢ All-purpose flour ▢ Vanilla extract
measure & AddStep 1:Add wet and dry ingredients to the bread pan and start the 'quick bread' cycle.
add nutsStep 2:Add chopped walnuts when baking cycle starts.
coolingStep 3:Once the bread cycle is complete, remove the pan and let it cool for 15 minutes.
coolingStep 4Remove the bread from the pan and let it cool down completely before slicing or icing.
– It is best to weigh the flour using a digital food scale. – While the bread machine is mixing all the ingredients, scrape any flour on the sides of the pan.