Calamari Steaks

INGREDIENTS– 4 calamari steak – ½ cup panko breadcrumbs – 2 lemons – 2 tbsp. mixed spices (paprika, oregano, salt and pepper, thyme) – ½ cup extra virg

INSTRUCTIONS1. Brush calamari with oil, add breadcrumbs. 2. Cook on high heat in skillet for 1-2 minutes, flip and fry till golden. 3. Serve warm with lemon.

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