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Cauliflower Manchurian is a popular Indo-Chinese dish. It is vegan, gluten-free, and great meal option.

Main Ingredients▢ Cauliflower florets ▢ All-purpose flour ▢ Dark Soy sauce ▢ Corn starch

BatterStep 1:Prepare a running batter using the flours, salt and chili powder.

COATINGStep 2:Coat the florets with the batter in the mixing bowl.

AIR FRYStep 3:Spray some oil and air fry the coated florets.

GRAVYStep 4:Sauté onions, ginger-garlic and add the sauces and mix well.

GRAVYStep 5:Add water followed by corn starch slurry and mix well to desired consistency.

GarnishStep 6:Add the cooked florets, scallion green and turn off the flame.

Tamari sauce - instead of soy sauce, you can use tamari sauce to make it gluten-free. Rice flour - instead of cornstarch, you can use rice flour to make the batte

SERVINGsSERVINGs4 peopleDIETDIETVeganPREP TimEPREP TimE10 minutesCOOK TIMECOOK TIME20 minutes