CHICKEN AND BISCUITS
INGREDIENTS– 6oz. cream of chicken soup – 6oz. sour cream – ¾ cup milk – Salt and pepper, to taste – ½ tsp garlic powder
INGREDIENTS CONTINUED– 8oz. can of refrigerated biscuits – 1 ¼ cup peas and carrots – 1 cup shredded cheddar cheese – 1 ½ cup rotisserie chicken
INSTRUCTIONS1. Whisk soup, sour cream, milk, salt, pepper, garlic, salt, pepper. Stir in veggies, chicken, half cheese. 2. Break biscuits, put everything in dish.
CLICK "LEARN MORE" FOR THE RECIPE