CHICKEN AND BISCUITS

INGREDIENTS– 6oz. cream of chicken soup – 6oz. sour cream – ¾ cup milk – Salt and pepper, to taste – ½ tsp garlic powder

INGREDIENTS CONTINUED– 8oz. can of refrigerated biscuits – 1 ¼ cup peas and carrots – 1 cup shredded cheddar cheese – 1 ½ cup rotisserie chicken

INSTRUCTIONS1. Whisk soup, sour cream, milk, salt, pepper, garlic, salt, pepper. Stir in veggies, chicken, half cheese. 2. Break biscuits, put everything in dish.

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