CHICKEN BROCCOLI PASTA CASSEROLE
INGREDIENTS– 8 oz. pasta – 3 cups broccoli – 1 ½ cup chicken stock – 1 lb. chicken – 3 tbsps. olive oil – ¼ cup flour – 2 cups milk – ½ cup ch
INSTRUCTIONS1. Cook pasta & broccoli. 2. Cook chicken. 3. Add oil & flour. Stir. Whisk in milk and stock. Stir in cream cheese. 4. Mix all, put in dish, to
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