CHICKEN NOODLE SOUP WITH ROTISSERIE CHICKEN

INGREDIENTS– 1 tbsp olive oil – 1 onion, chopped – 2 large carrots, chopped – 1 stalk celery, chopped – 1 garlic cloves, minced

INGREDIENTS – 1 tsp. dried parsley – 1 tsp. dried thyme – 2 bay leaves – Salt and pepper, to taste – 5 cups low sodium chicken broth – 1 rotisserie chi

INSTRUCTIONS1. Add oil celery, carrots to pot. 2. Add broth. chicken, and seasonings.  3. Boil, then simmer for 15 minutes. 4. Add noodles and cook 5 minutes.

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