INGREDIENTS– 1 ½ pound chicken breast, cooked and shredded – 1 can rotel tomatoes, undrained – 1 pound Velveeta cheese, cubed – 2 Tablespoons tomato paste
INGREDIENTS, CONTINUED– 1 cup cream cheese – ½ cup heavy cream – 1 teaspoon salt – ½ teaspoon black pepper – 1 teaspoon cumin – 16 oz spaghetti, cook
INSTRUCTIONS1. Combine ingredients to make chicken and sauce 2. Transfer mixture to a greased dish and add cooked spaghetti 3. Pour heavy cream and add cheese 4.
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