Copycat Carrabba’s Bread Dipping Oil GoutInternational.com
With just a few ingredients and one simple preparation step, it won’t take long to have homemade bread dipping oil that rivals the restaurant version.
From mixing up batches to storing them while preserving freshness, we’ll walk you through every step of making Carrabba’s signature item at home.
Ingredients• olive oil • red pepper • oregano • basil • parsley
In a small bowl, add the extra virgin olive oil, and add the seasonings and red pepper flakes (if using) to the bowl—season with salt and pepper to taste.
Whisk or stir the ingredients together until well combined.
Let the mixture sit for at least 15 minutes to allow the flavors to meld together. Taste and adjust the seasonings if desired.
Serve the bread dipping oil in a shallow dish alongside freshly baked bread or crusty baguette slices.
Let it marinate: Allow the flavors to meld together by preparing the dip in advance. Cover the bowl and let it sit at room temperature for at least an hour befor
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