CORNBREAD CHICKEN CASSEROLE

INGREDIENTS– 4 cups chicken – 1 can cream soup – ¾ cup milk – ¼ cup yogurt – 1 cup cheddar – 5 tbsps. cornmeal – 1 cup flour – 1 can corn – ¼

INSTRUCTIONS1. Whisk eggs, oil, milk, feta, sweet, flour, and cornmeal. 2. Whisk chicken, soup, milk, yogurt, and cheddar. 3. Sandwich chicken mix between cornbrea

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