Dehydrate Apples in Air Fryer GoutInternational.com
Do you ever find yourself hankering for a sweet, healthy treat that takes minimal preparation? Look no further than the delectable treats created by an air fryer.
Today, we will explore air fryer dehydrated apples, which are full of flavor and texture without all the preservatives found in processed store-bought products.
Ingredients• Apples • Ground Cinnamon
Start by washing the apples, and then drying them with a paper towel or clean kitchen towel. Preheat your air fryer to 150 degrees F, using the air fryer setting.
Using a sharp knife or mandoline slicer, cut the whole apples, into either thin slices, or apple rings, you can either peel the apples or leave the peel on.
Add the sliced apples into a large bowl, and then add the ground cinnamon, toss well to coat the apples.
Add the apple slices to the bottom of the air fryer basket, in a single layer, and set the cooking time to 15-20 minutes, at 150 degrees F, every few minutes use a
Transfer the dehydrated apples to a wire rack, or cooling rack and let them cool, before serving.
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