INGREDIENTS– 8 oz bow-tie pasta, cooked – 2 Tablespoons olive oil – 2 Tablespoons all-purpose flour – 1 cup chicken stock – ¾ cup heavy cream – 1 clov
INGREDIENTS CONTINUED– 2 cups ham, chopped – 1 teaspoon Italian seasoning – 2 cups cooked peas – ½ cup parmesan cheese, grated
INSTRUCTIONS1. In a saucepan, cook garlic in olive oil. 2. Add chicken stock and heavy cream 3. Remove from heat, add seasoning and parmesan. 4. Stir in pasta, h
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