Shrimp Lettuce Wraps GoutInternational.com
Asian lettuce wraps with succulent garlic shrimp, creamy peanut butter sauce, and crunchy salad ingredients, are low-carb, gluten-free, and mouth-watering! These
Shrimp Lettuce WrapsYIELD10 wrapsTYPEDinner TIME1 hourLEVELBeginnerGO TO RECIPE >>>
Toss the shrimp with marinade ingredients until coated. Cover with plastic wrap and let marinate for 30 minutes in the fridge.
Make my homemade Thai Peanut Sauce. For a thinner sauce, add more water.
Heat a large pan or large skillet over medium-high heat with regular oil or sesame oil.
Cook shrimp for 1-2 min per side until it turns opaque. For very large shrimp, 2-3 min per side.
Assemble the lettuce wraps with cabbage or coleslaw, bell peppers, carrots, onions, cilantro, 3-4 shrimp per lettuce leaf wrap, and drizzle peanut sauce on top.
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