Pan Fried  ApplesPan Fried  Apples

A delicious recipe for fried apples with cinnamon made the old-fashioned way just like we love it. Great to use in your favorite sweet or savory recipes and simpl

Pan Fried ApplesYIELD6   portionsTYPEDessertTIME1 hour   LEVELBeginnerCLICK  Here  For The RECIPE

Peel, and cut the apples in fourths. Remove the cores, and then slice each part into thin slices, about 1/4-inch thick.

In a large (I used 10.5 inch) cast-iron skillet, melt the butter over medium heat. Once the butter is melted, add the sugar and cinnamon. 

Stir well with a wooden spoon until sugar is well coated, moistened, and starts to become bubbly. 

Add in the sliced apples and stir to coat.

Cook stirring until apples reach desired consistency (they should become soft but not mushy), about 8-10 minutes for a crisp-tender and about 10-15 minutes very so

What to do with fried apples? Make a delicious cobbler or crumble!

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