Moong dal paratha - a vegan Indian flatbread stuffed made with split yellow lentils and spices.
Methi Thepla ( fenugreek flatbread) - an Indian flatbread made with whole wheat flour, fenugreek leaves and spices.
Dried fig smoothie - is a 3 ingredient, kid-friendly beverage with no artificial sugar.
Vermicelli Upma - also known as Semiya Upma is made with vermicelli noodles and is vegan.
Paneer Paratha - an Indian flatbread stuffed with a filling of paneer and spices.
Uttapam - an Indian pancake made with idli dosa batter. It is vegan and gluten-free.
Masala Chai - Indian spiced tea brewed with loose black tea leaves and spices.
And many more ... Swipe Up GoutInternational.com