Les peaux de pommes de terre au four sont ridiculement faciles  prparer dans une friteuse  air

Air Fryer Potato Skins GoutInternational.com

Create these scrumptious crispy Air Fryer Potato Skins from scratch in under 10 minutes using pre-cooked potatoes. Fill them with cheese, bacon, sour cream, and green onions for a

Take the halved cooked potatoes, and gently hollow out a small portion of the potato flesh to create a pocket.

Brush the olive oil evenly onto the surface of the potatoes, ensuring they are fully coated. Season with salt & pepper.

Place the potato skins in single layer, with the skin side facing up, into the air fryer basket.

Set the temperature to 400 degrees Fahrenheit and set the timer for 5 minutes. Afterward, carefully remove the basket.

Fill the potato skin pockets with shredded cheese and bacon crumbles.

Close the air fryer basket and lower the temperature to 350 degrees. Cook for 2 minutes.

Add your preferred toppings, like sour cream and green onions, on top of the potato skins. Now, savor and enjoy!

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