NINJA CREAMI PINEAPPLE COCONUT SORBET STORY

NINJA CREAMI PINEAPPLE COCONUT SORBET GoutInternational.com

This tropical frozen treat will tantalize your taste buds with its luscious blend of pineapple, coconut cream, and coconut flakes.

INGREDIENTS– Pineapple – Cream of coconut – Almond milk – Coconut

Step-by-step instructions!Follow our easy instructions for success!1234

Add the ingredients to the pint container, and mix well. Add the pint container lid on top, and place into the freezer. And freeze for 24 hours.1

Remove the pint container from the freezer, and remove the lid. Place the container on the counter for 5-10 minutes or until softened.2

Press the Sorbet setting and allow for the Sorbet to process.3

Remove the pint container from the machine, transfer it to the ice cream plate, and garnish with shredded coconut.4

Use crushed pineapple: Drain the canned crushed pineapple, leaving about 1/4 cup of the liquid remaining.Pro Tip

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