PAN FRIED POTATOES AND ONIONS
INGREDIENTS– 5 medium Russet potatoes, peeled and sliced in thick discs (about ½ inch) – 1 sweet onion, cut into big chunks – 3 tbsp. vegetable oil – salt
INSTRUCTIONS1. Heat oil in skillet and add potatoes and onions. Cook until brown on both sides 2. Cover with lid and lower temperature. Cook for 15 minutes until p
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