INGREDIENTS– 8 oz. fusilli – ¾ cup cream cheese – ¼ cup parmesan cheese – 1 Tbsp olive oil – 1 garlic clove, minced – ½ cup pasta – salt and peppe
INSTRUCTIONS1. Cook pasta. 2. Fry garlic in skillet. Stir in cream cheese and half cup pasta water. Add parmesan. 3. Coat pasta in sauce and serve warm.
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