PORK CHOPS IN CREAM OF MUSHROOM SOUP
INGREDIENTS– 4 pork chops – ¼ tsp salt and pepper – ½ tsp thyme and oregano – 1 tbsp. vegetable oil – 2 tbsp. butter – 1 can cream of mushroom soup �
INSTRUCTIONS1. Mix spices. Season pork chops on both sides. 2. Fry in pan for 3 minutes per side. 3. Mix soup and sour cream. Pour on chops in dish. Bake 350F for
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