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Medium Brush StrokeAn easy no-egg pumpkin cheesecake ice cream recipe infused with warm pumpkin spice.Fall Dessert

Flour BowlMedium Brush Stroke01 Heavy creamMain Ingredients02 Milk03 Sugar04 Pumpkin puree05 Pumpkin  spice06 Vanilla extract07 Salt

Mix pumpkin puree, milk and sugar with a hand blender.01

Add the heavy whipping cream and vanilla extract and mix well using a spoon or spatula02

Churn the mixture for 30 minutes in the ice cream maker.03

Layer with graham cracker crumble and churned ice cream.04