Sambar is an Indian lentil stew made with and veggies. It is served with rice, idli, dosa, and uttapam.
01 Toor dal [split pigeon lentil]Ingredients04 Spices and sambar masala02 Vegetables [eggplant, drumstick, carrot, tomato]03 TamarindWhite Scribbled Underline
Put dal, spices, and water in the instant pot liner.01
Put the vegetables and little water in a smaller pot placed over a trivet. Cover the smaller pot and pressure cook.02
Blend the cooked dal and mix the vegetables.03
Temper with red chili, curry leaves and mustard seeds before serving.04