INGREDIENTS– 1 cup white rice – 2 ½ cups chicken stock – 1 medium onion, diced – 1 tbsps. olive oil – 12 oz sausage, sliced – 1 tsp. cajun seasoning �
INSTRUCTIONS1. Brown the sausage. Set aside. 2. Cook onion and rice. Add broth, boil. Simmer for 20 minutes. 3. Add sausage and seasonings and mix. Serve warm.
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