SKILLET BACON CHEESEBURGER CASSEROLE

INGREDIENTS– 1 cup elbow macaroni  – 1lb. lean ground beef – 6 strips bacon – 1 ½ cups beef broth – ½ tsp. Worcestershire sauce – 3 tbsp. ketchup �

INSTRUCTIONS1. Cook macaroni. 2. Brown beef in skillet. 3. Mix broth and cornstarch in bowl. 4. Add everything to skillet. Cook until sauce thickens. Add cheese on

CLICK "LEARN MORE" FOR THE RECIPE