SPINACH, FETA, & RICE CASSEROLE
INGREDIENTS– 1 tbsp olive oil – 10 oz frozen spinach – 2 garlic cloves – 3 cups brown rice – ¾ cup crumbled feta cheese – 1 tsp salt – ½ tsp black
INSTRUCTIONS1. Sauté spinach and garlic in skillet 2. Stir in rice and feta 3. Whisk eggs, milk, and mustard in a bowl. Add to the rice 4. Transfer to oven an
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