INGREDIENTS– 4 lb. St. Louis Ribs – 1 cup bbq sauce – 2 tbsps. olive oil – 1 ½ tsp. salt – ½ tsp. pepper – 1 tsp. celery salt – ½ tsp. oregano –
INSTRUCTIONS1. Whisk oil and spices in bowl. Rub both sides of ribs with it. Marinate 1 hour. 2. Wrap ribs in foil, bake 350°F for 1 1/2 hours. 3. Brush ribs with
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