INGREDIENTS– 2 cups cornbread mix – 1 can corn – 2 eggs – ½ cup milk – 1 lb. beef – 1 tsp. taco seasoning – 1 cup enchilada sauce – 2 tbsp. olive
INSTRUCTIONS1. Mix cornbread with milk and eggs, bake. 2. Cook beef. Add onion and seasoning. Add beef, sauce and cheese to cornbread. 3. Bake to melt cheese.
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