Beef Taco Salad GoutInternational.com
A mouth-watering salad is loaded with our favorite ingredients such as crunchy lettuce, lean ground beef cooked in Tex-Mex spices, buttery avocado, juicy tomatoes
In a large skillet over medium-high heat add oil and once hot and sizzling, brown the beef (for about 6 minutes).
In a large serving platter, add the first layer of lettuce.
Crushed corn chips.
Cooked ground beef (here I like to add a little drizzle of the dressing on the beef),
and top with all the toppings and rest of the ingredients.
And more cheese and more dressing!