Creamy Corn Casserole GoutInternational.com
Creamy Corn Casserole is a delightful side dish that combines the flavors of cornbread, creamed corn, and soufflé, topped with a tasty golden-brown crust. It's p
Whisk together ¼ cup of milk and 2 tbsp flour until the mixture is smooth without any lumps.
Melt butter in a saucepot and add heavy cream, another ¼ cup of milk, sugar, and a pinch of salt. Let this mixture simmer gently.
Add the milk+flour mixture, and whisk for 1 min. Remove from heat and add corn, cheese, jalapenos.
Gently pour the beaten eggs into the pot while stirring continuously. This helps prevent the eggs from turning into unwanted curdles.
Pour this filling into the casserole dish and bake for 30 minutes. Enjoy!
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