Sweet and Spicy Cucumber Salad GoutInternational.com

Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant.

Sprinkle salt over the sliced cucumbers and gently massage into them. Let cucumbers soak in salt for 15 minutes in a large bowl or airtight container.

Let cucumbers soak in salt for 15 minutes in a large bowl or airtight container. Let cucumbers soak in salt for 15 minutes in a large bowl or airtight container.

Whisk until wel lcombined.

Pour sauce over cucumbers and gently mix. Enjoy!

To Store. This Korean cucumber salad shouldn’t be stored in the fridge for longer than 2 days as the leftover salad will start to lose its crispy texture.

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Sweet and Spicy Cucumber Salad GoutInternational.com