TUNA CASSEROLE WITH EGG NOODLES

INGREDIENTS– 12oz. cooked egg noodles – 2 canned tuna – 2 cloves garlic – 4 tbsps. flour – 2 cups broth – 1 ½ cups milk – salt and pepper – 1 tsp.

INSTRUCTIONS1. Cook garlic with flour and oil.Whisk in broth and milk. 2. Add rest of ingredients and mix. 3. Top with cheese. 4. Bake at 350°F 15 minutes.

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