Slow Cooker Taco SoupSlow Cooker Taco Soup
Taco soup with ranch dressing is a delicious and easy-to-make soup that is perfect for a quick weeknight dinner. This hearty soup is a perfect blend of ground beef, zesty diced to
In a skillet over medium-high heat brown the meat and onion with a little bit of cooking oil. Drain excess fat (For less fat use lean beef).
Transfer the browned beef to a crock pot. (I used 4.5 quart Crock Pot).
Top with spices, salt, black pepper, and the rest of the ingredients.
Close the lid and cook on LOW for 4-6 hours or HIGH for 3-4 hours. I usually go for 3 hours on HIGH.
Taste for seasoning. Add more broth to thin it out if desired.
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